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innovative distillation methods and water drawn from Loch Katrine- it has spent just the right amount of time in hand-selected Bourbon and Oloroso casks before making its way in the world
oak spice and dark chocolate
This 1982 vintage single malt whisky was matured in a refill American hogshead #861
With notes of white chocolate
with a big sherry presence alongside sweet citrus fruit notes and a faint whiff of brine
Ballechin 2009 Cask Strength 15 Year Old Orange Wine Finish 54.1% Whisky Offers innovative distillation methods and waterAn intriguing Ballechin 15 year old release from Edradour distillery. This heavily peated version of Edradour was finished in Huelva orange wine casks and bottled in 2024 at a cask strength of 54. 1% abv. Huelva orange wine from Andalucia is macerated with orange peel then aged in a solera system. Finishing maturation in these ex orange wine casks has resulted in a whisky that is rich with citrus, orange zest and sweeter floral notes which balances
